Wednesday, February 1, 2012

Getting to Know.. Mozzeria

Melody and Russell Stein opened Mozzeria in the Mission district of San Francisco at the end of 2011. The owners are deaf, as are many of the wait staff and cooks. The Neapolitan-style pizzas are cooked in a wood-burning oven. The name Mozzeria is a combination of mozzarella cheese and pizzeria.

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